Hasselback Potatoes

Last week I was digging on the side of the potato ground and found so many potatoes. I put the little ones in a plastic bag and took them home. Mum cooked them up on the stove in a pot with water.

I left some big potatoes at school and we cooked them up today at 11 o’clock.

First we washed and dried them and cut slits into them but we didn’t cut right through.

Next we put oil, salt and pepper onto them and put them into the hot oven.

After 30 minutes we oiled them again and put some chilli seasoning on them.

40 minutes later we got them out and ate them. They tasted soooo delicious!

By RYKER