FROM THE GARDEN TO THE KITCHEN TO THE TABLE

After our wonderful summer holidays our vegetable garden had many delicious surprises for us to forage. The cherry tomatoes never made it to the kitchen, they were just so sweet and juicy we had to eat them straight away.

Koriana-Mei and Reina created a scrumptious vegetable dish using a courgette, chives, kale, parsley with added onion and garlic. It was our first time using the spiral slicer that worked a charm with the courgette. Recipe to follow soon.